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How Saigon Cinnamon Is Used in Food Manufacturing & Processing
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Saigon cinnamon (Vietnamese cassia) is the preferred cinnamon for food manufacturing due to its high essential oil content (3–5%), heat stability, and consistent flavor performance during baking, extrusion, and processing.…
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Cinnamon Import Documents: The Complete Checklist for US & EU ImportERS
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To import cinnamon into the US and EU, buyers must obtain a Certificate of Origin, Phytosanitary Certificate, and batch-specific Certificate of Analysis (COA). US imports also require FDA facility registration…
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Cinnamon IMPORT Requirements: A US & EU Compliance Guide for Importers
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To export cinnamon to the US and EU, importers must ensure FDA facility registration (US), Prior Notice submission, phytosanitary certification, and batch-specific Certificates of Analysis covering moisture, coumarin, aflatoxins, and…
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Saigon Cinnamon Specifications: Moisture, EO% & Export Standards
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Saigon cinnamon specifications refer to the measurable quality parameters importers must define when sourcing export-grade Vietnamese cassia. The most critical specifications include moisture content (maximum 13.5%), essential oil content (typically…
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Vietnamese Cinnamon Grades: A Buyer’s Guide to Quality & Pricing
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Vietnamese cinnamon grades are defined primarily by essential oil content, physical quality & aesthetics (thickness, diameter, roll rate), moisture & dryness. These grades help importers specify quality, manage pricing, and…
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How Vietnamese Cinnamon is Processed for Export: A Buyer’s Guide to Drying, Grading & Packing
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Cinnamon processed for export typically undergoes post-harvest handling, controlled drying, grading, cutting, quality inspection, and export packing. Each stage affects moisture stability, aroma retention, and shipment reliability, making processing standards…
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Cinnamon Supply Chain Explained: From Vietnam Farms to Export
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The Vietnamese cinnamon supply chain typically includes cultivation, harvesting, drying, sorting, quality control, packing, and export preparation. Each stage affects aroma stability, moisture levels, and shipment reliability, making supply chain…
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Cassia Cinnamon from Vietnam: Global Trade & Buyer Perspective
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Cassia cinnamon from Vietnam dominates global trade due to its large production scale, consistent export quality, and suitability for industrial food manufacturing. Compared to other cassia origins, Vietnam offers a…
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