What Is Vietnamese Cinnamon? Origin, Characteristics & Trade Use Vietnamese cinnamon, predominantly of the Cinnamomum loureiroi species and widely traded as Saigon Cinnamon, is a premium variety of cassia renowned for its intense…

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Cinnamon Sourcing from Vietnam: A Buyer’s Guide to Reliable Supply & Quality For food manufacturers, spice blenders, and distributors, where you source your cinnamon is as critical as the price. The…

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Cinnamon Supplier & Exporter from Vietnam | Bulk Cassia Supply Looking for a Reliable Cinnamon Supplier? If you are sourcing cinnamon for food manufacturing, spice processing, or international distribution, choosing…

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Ceylon Cinnamon vs Cassia Cinnamon: Overview For buyers sourcing at scale, cassia cinnamon is generally preferred due to its stronger flavor impact and cost efficiency. Cassia vs Ceylon Cinnamon: Flavor…

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What Is Saigon Cinnamon? Saigon cinnamon, also known as Vietnamese cinnamon, is a type of cassia cinnamon originating from Vietnam. It is widely used in international trade due to its…

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Cassia Cinnamon Sticks from Vietnam Cassia cinnamon sticks, commonly known as Saigon cinnamon, are one of Vietnam’s most sought-after spice exports due to their high essential oil content, strong aroma,…

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Saigon cinnamon (Cinnamomum loureiroi) originates primarily from Vietnam and is known for its high essential oil content, strong aroma, and bold flavor. Compared to other cassia types, Saigon cinnamon typically…

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