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Cinnamon Import Documents: The Complete Checklist for US & EU ImportERS
To import cinnamon into the US and EU, buyers must obtain a Certificate of Origin, Phytosanitary Certificate, and batch-specific Certificate of Analysis (COA). US imports also require FDA facility registration and Prior Notice, while EU imports require coumarin, aflatoxin, and pesticide residue testing for compliance. Cinnamon Import Documents Demystified: A Checklist for US &…
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Saigon Cinnamon Specifications: Moisture, EO% & Export Standards
Saigon cinnamon specifications refer to the measurable quality parameters importers must define when sourcing export-grade Vietnamese cassia. The most critical specifications include moisture content (maximum 13.5%), essential oil content (typically 3.0–5.5%), physical form and cut type (whole sticks, broken, or powder), roll rate and size tolerances, and chemical compliance requirements such as coumarin and…
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Vietnamese Cinnamon Grades: A Buyer’s Guide to Quality & Pricing
Vietnamese cinnamon grades are defined primarily by essential oil content, physical quality & aesthetics (thickness, diameter, roll rate), moisture & dryness. These grades help importers specify quality, manage pricing, and ensure consistent performance across food manufacturing, retail, and extraction applications. Vietnamese Cinnamon Grades Explained: EO%, Roll Rate & Export Quality Standards Importers Must Know…
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How Vietnamese Cinnamon is Processed for Export: A Buyer’s Guide to Drying, Grading & Packing
Cinnamon processed for export typically undergoes post-harvest handling, controlled drying, grading, cutting, quality inspection, and export packing. Each stage affects moisture stability, aroma retention, and shipment reliability, making processing standards critical for international buyers. How Vietnamese Cinnamon is Processed for Export: A Buyer’s Guide to Quality For international buyers—from food manufacturers to spice distributors—understanding…
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Cinnamon Supply Chain Explained: From Vietnam Farms to Export
The Vietnamese cinnamon supply chain typically includes cultivation, harvesting, drying, sorting, quality control, packing, and export preparation. Each stage affects aroma stability, moisture levels, and shipment reliability, making supply chain management a critical factor for international buyers. Cinnamon Supply Chain Explained: From Vietnam Farms to Export For international buyers, sourcing cinnamon successfully is not…
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Cassia Cinnamon from Vietnam: Global Trade & Buyer Perspective
Cassia cinnamon from Vietnam dominates global trade due to its large production scale, consistent export quality, and suitability for industrial food manufacturing. Compared to other cassia origins, Vietnam offers a reliable balance of volume, performance, and long-term supply continuity. Cassia Cinnamon from Vietnam: Why It Dominates Global Trade Cassia cinnamon accounts for the majority…
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Vietnamese (Saigon) Cinnamon: Origin, Grades & Sourcing Guide for Importers
What Is Vietnamese Cinnamon? Origin, Characteristics & Trade Use Vietnamese cinnamon, predominantly of the Cinnamomum loureiroi species and widely traded as Saigon Cinnamon, is a premium variety of cassia renowned for its intense aroma, sweet-spicy flavor, and thick bark. It is a cornerstone ingredient for global food manufacturing and bulk spice trade. For importers, distributors, and food…
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Sourcing Cinnamon from Vietnam: A Buyer’s Guide to Reliable Supply & Quality
Cinnamon Sourcing from Vietnam: A Buyer’s Guide to Reliable Supply & Quality For food manufacturers, spice blenders, and distributors, where you source your cinnamon is as critical as the price. The origin determines everything from flavor consistency and essential oil content to your long-term exposure to supply chain risk. Vietnam has emerged as the world’s leading source…
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Cinnamon Supplier & Exporter from Vietnam | Bulk Cassia Supply
Cinnamon Supplier & Exporter from Vietnam | Bulk Cassia Supply Looking for a Reliable Cinnamon Supplier? If you are sourcing cinnamon for food manufacturing, spice processing, or international distribution, choosing the right supplier is critical. The Que Vietnam is a Vietnam-based cinnamon supplier and exporter, specializing in Saigon cinnamon (Vietnamese cassia) for bulk buyers…
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Ceylon Cinnamon vs Cassia Cinnamon: Key Differences for Bulk Buyers
Ceylon Cinnamon vs Cassia Cinnamon: Overview For buyers sourcing at scale, cassia cinnamon is generally preferred due to its stronger flavor impact and cost efficiency. Cassia vs Ceylon Cinnamon: Flavor & Performance One of the biggest differences between cassia cinnamon and Ceylon cinnamon is aroma strength. Ceylon cinnamon offers a subtle, delicate profile Cassia…