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How Saigon Cinnamon Is Used in Food Manufacturing & Processing
Saigon cinnamon (Vietnamese cassia) is the preferred cinnamon for food manufacturing due to its high essential oil content (3–5%), heat stability, and consistent flavor performance during baking, extrusion, and processing. Manufacturers use it in bakery, beverages, spice blends, and confectionery where strong aroma retention and batch-to-batch consistency are required. Saigon Cinnamon for Food Manufacturing:…