Industry Insights | Market Intelligence on Vietnamese Spice Trade

Ceylon Cinnamon vs Cassia Cinnamon: Overview For buyers sourcing at scale, cassia cinnamon is generally preferred due to its stronger flavor impact and cost efficiency. Cassia vs Ceylon Cinnamon: Flavor & Performance One of the biggest differences between cassia cinnamon and Ceylon cinnamon is aroma strength. Ceylon cinnamon offers a subtle, delicate profile Cassia…

What Is Saigon Cinnamon? Saigon cinnamon, also known as Vietnamese cinnamon, is a type of cassia cinnamon originating from Vietnam. It is widely used in international trade due to its strong aroma, high essential oil content, and suitability for bulk supply and food manufacturing. For importers and buyers sourcing cinnamon at scale, understanding what…

Cassia Cinnamon Sticks from Vietnam Cassia cinnamon sticks, commonly known as Saigon cinnamon, are one of Vietnam’s most sought-after spice exports due to their high essential oil content, strong aroma, and suitability for bulk trade. At The Que Vietnam, we supply export-ready cassia cinnamon sticks from Vietnam to international importers, distributors, and food manufacturers…

Saigon cinnamon (Cinnamomum loureiroi) originates primarily from Vietnam and is known for its high essential oil content, strong aroma, and bold flavor. Compared to other cassia types, Saigon cinnamon typically delivers a more intense sensory profile, making it popular among manufacturers seeking stronger flavor concentration.