Cassia Cinnamon Sticks from Vietnam
Cassia cinnamon sticks, commonly known as Saigon cinnamon, are one of Vietnam’s most sought-after spice exports due to their high essential oil content, strong aroma, and suitability for bulk trade.
At The Que Vietnam, we supply export-ready cassia cinnamon sticks from Vietnam to international importers, distributors, and food manufacturers seeking consistent quality and reliable long-term supply.
What Are Cassia Cinnamon Sticks?
Cassia cinnamon sticks are made from the inner bark of Cinnamomum loureiroi, grown primarily in northern and central Vietnam.
In international trade, they are often referred to as:
Saigon cinnamon sticks
Vietnamese cassia
Cassia cinnamon quills
Compared to other cinnamon types, Vietnamese cassia is known for:
Strong, spicy aroma
High essential oil content (commonly higher than other cassia origins)
Thick, dense bark suitable for processing and grinding
Available Cuts & Forms
We supply cassia cinnamon sticks in multiple commercially traded forms, depending on buyer requirements:
1. Cassia Cinnamon Sticks
Whole sticks with natural curl
Suitable for retail packing, food processing, or further cutting
2. Cinnamon Cigars (Trade Term)
Tightly rolled thick bark
Often used in bulk trade, premium spice blending, retail packaging and industrial applications
(also known in the trade as “cinnamon cigarettes”)
3. Cinnamon Tubes
Straight, uniform tube-style cuts
Custom lengths available upon request
Used in commercial processing and beverage production
4. Broken Cassia Cinnamon
Cost-efficient option for grinding and extraction
📌 All forms are supplied for bulk export, not consumer retail.
Why Vietnam Cassia Cinnamon?
Vietnam is one of the world’s most recognized origins for high-quality cassia cinnamon.
Key advantages of cassia from Vietnam:
Naturally high oil content, contributing to strong flavor
Distinctive spicy–sweet aroma preferred in food manufacturing
Established export supply chains
Consistent availability for bulk buyers
When buyers search for cassia Vietnam, they are typically looking for performance-driven cinnamon, not mild varieties.
Quality Parameters & Export Readiness
Our cassia cinnamon sticks are evaluated based on key trade criteria, including:
Aroma strength
Visual cleanliness
Moisture level
Cut consistency
Suitability for processing and transport
We support standard export documentation and work with buyers to align with market-specific requirements.
Applications in International Trade
Cassia cinnamon sticks from Vietnam are widely used in:
Food & beverage manufacturing
Spice grinding and blending
FMCG production
Wholesale and distribution markets
They are especially preferred where strong flavor impact & high oil content are required.
Cassia Cinnamon Supplier from Vietnam
The Que Vietnam is an export-focused supplier specializing in Saigon cinnamon and Vietnamese spices.
We work with international buyers who value:
Clear communication
Stable supply relationships
Origin transparency
Long-term cooperation
Request Bulk Supply Information
If you are sourcing cassia cinnamon sticks from Vietnam for bulk purchase or long-term supply, we welcome inquiries.
📩 Contact us to discuss:
Specifications
Available cuts
Export arrangements
We look forward to hearing from you!
Email: nhi.nguyen@thequevietnam.com
- Phone Number: +84 817086194 (Whatsapp, Viber)
Website: https://thequevietnam.com/
